Organic 5 Colors Gigli Pasta
Gigli Cinque Sapori (Five Flavours Durum Wheat Semolina Pasta), is a
typical artisanal Italian Pasta made with durum wheat semolina and dried
vegetables.
“A Delicate” processing method: the long kneading, the slow pressing,
drawing and drying at a low temperature permit to preserve all the
characteristic of the durum wheat.
“Vegetable as Protagonists”: the yellow of curcuma, the green of spinaches,
the red of tomatoes, the dark red of red beets.
This particular shape comes from a fluted edge piece of pasta that has been
rolled into a cone-shaped flower.
The classic shape of lily (Gigli in Italian) is the symbol of Florence.
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Take a saucepan and prepare a vegetarian sauté with a drizzle of
extra virgin olive oil and fresh vegetables cut into little cubes: tomato,
aubergines, bell peppers and black olives. Cook the Gigli Pasta until “al
dente”, drain it, then toss in the saucepan with your vegetable sauté. A
simple idea for coming up with a dish that will wow everyone!
Ingredients: Durum wheat semolina*, water, spinach*, red beet*, turmeric*, paprika*. Contains wheat. May contain traces of egg, soy. *organic.
