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Italian Extra Virgin Olive Oil Fiasco - Borgo de' Medici
Italian Extra Virgin Olive Oil Fiasco - Borgo de' Medici

Italian Extra Virgin Olive Oil - (fiasco Bottle)

Extra Virgin Olive Oil is the King of the Italian kitchen and a principal
element in the Italian Gastronomic Heritage.
This is an unrefined oil, as it is not treated with chemicals or altered by
temperature, and the highest-quality olive oil you can buy, as there are very specific standards oil has to meet to receive the label “extra-virgin.”
Depending on the year of the harvest, the climate, the kind of olives used and their provenience, it can have a different combination of the following characteristics: a spicy fruit flavor; milder, aromatic, buttery, and floral notes or grassy, herbaceous, bitter, and pungent ones. Fruitiness also varies with the variety of olive.
Even the color can range from deep grassy green to bright, yellowy gold. This variance is due to the level of chlorophyll in the olives when they are pressed.

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Extra Virgin Olive oil makes an excellent choice for nearly every kind of
dish. It is the best dressing for salads, vegetable, meat and fish dishes.
At home as in hotel, at snack bars as in restaurants, you will always
find extra virgin olive oil on an Italian table, as its healthy aspects and
nutritional values make it been the best condiment ever.

Extra Virgin Olive Oil