Organic Italian Flag Bow Tie Pasta - Farfalle Italia
Farfalle Italia (Italian Flag Bow Tie Durum Wheat Semolina Pasta), is a
typical artisanal Italian Pasta made with durum wheat semolina and dried
vegetables.
“A Delicate” processing method: the long kneading, the slow pressing,
drawing and drying at a low temperature permit to preserve all the
characteristics of the durum wheat. “All Natural Colors”: the green of spinaches, the dark red of tomatoes and red beets.
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Take a saucepan and prepare a sauté with a dab of butter, 1 clove of garlic
sliced, 1 zucchini cut into slices. Cook it until zucchini are tender.
Cook the Farfalle Italian Flag Pasta until “al dente”, drain it, then toss in the
saucepan with your sauté, when serving, add some fresh dill to garnish. A
simple recipe for a very tasty dish!
Ingredients: Durum wheat semolina*, natural flavors: red beet, spinach. Contains wheat. May contain soy, egg. *organic
